Small-batch roaster & neighborhood café

Coffee that earns
its quiet moment.

We roast in small batches, pull slow, and pour it in a room built for lingering. Come for the espresso, stay for the light through the front windows.

Est.
2016
Roasted
Weekly, on site
Seats
28 + patio

Made by hand, on purpose.

Marrow started in 2016 as a single roaster in the back of a bike shop. Today it's a full café, but the habit hasn't changed: we cup every new lot before it goes on the menu, dial in espresso by hand each morning, and keep the space simple so the coffee doesn't have to compete with anything.

We work directly with a small group of growers and importers we trust, rotate our single-origin offering seasonally, and bake in-house daily — nothing trucked in frozen.

6 direct-trade origins on rotation
100% pastries baked in-house daily
10yrs roasting on the same block

Open early, close gently.

Kitchen closes 30 minutes before the café.

Monday – Friday6:30 AM – 6:00 PM
Saturday7:00 AM – 6:00 PM
Sunday7:30 AM – 4:00 PM

Come find us.

214 Marrow Lane
Riverside District
Portland, OR 97214

Street parking on Marrow Lane, plus the public lot behind the building on 3rd. Two steps up at the entrance; ring the bell for wheelchair access via the side ramp.

Get directions

Say hello, or order ahead.

For catering, wholesale beans, or just to ask if we have oat milk (we do), reach out below.